LUNCH & DINNER

MACRO BOWLS

EL DORADO MEDLEY

Chipotle & pinto bean stew, cilantro lime quinoa, roasted acorn squash,
corn, arugula & cabbage salad

SHANTI EXPRESS

Chickpea & tomato stew, masala quinoa, curried cauliflower,
kale, lentils & raisins salad

SATORI BENTO

Tamari baked tofu, ginger miso quinoa, roasted acorn squash,
edamame & cucumber salad

NOODLE BOWLS

GINGER MISO BOWL

Edamame, cucumbers, carrots, baked tofu, roasted cabbage and peppers,
ginger miso dressing

DIJON BALSAMIC BOWL

Cauliflower, feta, beets, pumpkin seeds, carrots, chickpeas,
dijon balsamic dressing

BROTH BOWL

Either one of the above with miso broth

VEGGIE BURGER

SMOKY BEET AND BLACK BEAN BURGER

Served on a whole wheat bun with homemade bbq sauce, corn & cabbage
salad, baby arugula and pickles

SUMMER ROLLS

LENTIL ROLL

Quinoa, carrots, arugula, raisins, lentils, masala dressing

CORN ROLL

Quinoa, carrots, arugula, cabbage, corn, cilantro lime dressing

BREAKFAST

STEEL CUT OATMEAL

TOPPINGS:

Blueberries, bananas, raw cocoa, hemp seeds, pumpkin seeds,
pecans, dried apricots, raisins

SCRAMBLED EGGS BOWL

MADE WITH ORGANIC, LOCAL EGGS

CHOICE OF:

Corn & cabbage salad, quinoa OR
Chipotle pinto beans & quinoa