LUNCH & DINNER

MACRO BOWLS

ROOTS MOVEMENT

Chickpea and potato stew, quinoa, rosemary sweet potato,
beet, pistachio, pomegranate salad

FULL AND COZY

Baked tofu with pepper spread, quinoa, roasted butternut squash,
apple, cranberry, pecan, feta salad

GREEN MARKET

Chickpea and potato stew, quinoa, brussel sprouts and cauliflower,
kale and cabbage salad

BROTH BOWL

Miso broth, chickpeas, brussel sprouts, cauliflower, quinoa,
kale, cabbage, tofu

WARM WINTER SALADS

LENTILS AND BRUSSELS SPROUTS

Lentils, brussel sprouts, cauliflower, arugula, pecans,
oranges, cranberries, croutons

QUINOA AND SWEET POTATO

Quinoa, sweet potatoes, arugula, pumpkin seeds, apples, pesto

LENTILS BEETS AND FETA

Lentils, roasted beets, arugula, tomatoes pistachios,
pomegranate, feta cheese

VEGGIE BURGER

SMOKY BEET AND BLACK BEAN BURGER

Vegan and gluten free patty served on a whole wheat challah or vegan,
gluten free bun with pesto, pickles and kale and cabbage salad

BREAKFAST

STEEL CUT OATMEAL

TOPPINGS:

Blueberries, bananas, raw cocoa, pecans, hemp seeds,
pumpkin seeds, cranberries

SCRAMBLED EGGS BOWL

MADE WITH ORGANIC, LOCAL EGGS

Kale and cabbage salad and quinoa

SCRAMBLED EGGS SANDWICH

Whole wheat bun with sweet potato,
kale and cabbage salad, pesto and pickles